Coconut Cake Frosting
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The Martha Stewart Show, July Summer 2007
- Yield Makes enough for 1 cake
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Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 8 ounces cream cheese
- 1 teaspoon pure vanilla extract
- 5 cups confectioners' sugar
- 1 vanilla bean, scraped
Directions
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Place butter and cream cheese in the bowl of an electric mixer fitted with the paddle attachment; beat until creamy.
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With mixer on low speed, slowly add vanilla extract, seeds from vanilla bean, and confectioners' sugar. Continue beating until smooth and creamy, about 3 minutes.
Enter your review...
Simple syrup is what that was.
It was Simple Syrup to keep the layers moist. MAde by heating equal amounts of sugar and water just until sugar dissolves.
This is not as was shown on the show. What is the liquid that was poured onto each layer before spreading with the frosting??