No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Zucchini and Squash

Widely used in Mediterranean cooking, basil is aromatic and slightly pungent. Basil's delicate leaves are best used raw or added at the end of the cooking process.

  • servings: 4

Ingredients

  • 2 zucchini (about 1 pound)
  • 2 yellow squash (about 1 pound)
  • 2 yellow bell peppers, seeds and ribs removed
  • 1/4 cup olive oil
  • Salt and pepper
  • 1/4 cup thinly sliced fresh basil

Directions

  1. Step 1

    Heat grill to medium. Slice zucchini and squash 1/2 inch thick diagonally. Quarter bell peppers.

  2. Step 2

    In a large bowl, toss vegetables with oil; season with salt and pepper.

  3. Step 3

    Grill vegetables until tender, 6 to 8 minutes per side.

  4. Step 4

    Return vegetables to bowl; toss with basil.

Source
Everyday Food

Reviews (5)

  • 14 Aug, 2008

    Go to www.recipezaar.com web site - they have two different versions of Volcano Potato - I would have added recipe here but it exceeds the 500 character limit.

  • 18 Jul, 2008

    What is the recipe for the volcano potatoes?

  • 16 Jul, 2008

    I would like volcano potatoes recipe too.

  • 12 Jul, 2008

    I would love to have the 'volcano potatoes' recipe...thank you

  • 9 Jul, 2008

    I have been grilling this recipe for years also. I add red bell peppers so the dish has added color and it is beautiful in a dish with the "Tuscan Chicken". I also add a dish called "Volcano Potatoes". If anyone is interested in this dish, please contact me and I will be glad to pass it on as it is perfect with this. Thanks, Vicki