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Grilled Zucchini and Squash

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    Widely used in Mediterranean cooking, basil is aromatic and slightly pungent. Basil's delicate leaves are best used raw or added at the end of the cooking process.
    Everyday Food
    • Yield Serves 4
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    Ingredients

    • 2 zucchini (about 1 pound)
    • 2 yellow squash (about 1 pound)
    • 2 yellow bell peppers, seeds and ribs removed
    • 1/4 cup olive oil
    • Salt and pepper
    • 1/4 cup thinly sliced fresh basil

    Directions

    1. Heat grill to medium. Slice zucchini and squash 1/2 inch thick diagonally. Quarter bell peppers.

    2. In a large bowl, toss vegetables with oil; season with salt and pepper.

    3. Grill vegetables until tender, 6 to 8 minutes per side.

    4. Return vegetables to bowl; toss with basil.

    Recipe Reviews

    Reviews (5)

    • passionforitaly
      14 Aug, 2008

      Go to www.recipezaar.com web site - they have two different versions of Volcano Potato - I would have added recipe here but it exceeds the 500 character limit.

    • 3raptorsmom
      18 Jul, 2008

      What is the recipe for the volcano potatoes?

    • paulakelly
      16 Jul, 2008

      I would like volcano potatoes recipe too.

    • kandiss
      12 Jul, 2008

      I would love to have the 'volcano potatoes' recipe...thank you

    • jimsqueeniechef
      9 Jul, 2008

      I have been grilling this recipe for years also. I add red bell peppers so the dish has added color and it is beautiful in a dish with the "Tuscan Chicken". I also add a dish called "Volcano Potatoes". If anyone is interested in this dish, please contact me and I will be glad to pass it on as it is perfect with this. Thanks, Vicki

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