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Peach and Blueberry Cobbler

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Recipe photo courtesy of Amy Neusinger

Fresh peaches and blueberries are sugared, spiced with cinnamon, and then topped with cobbler crust and baked until golden brown.

Source: Martha Stewart Living, August 2001
Servings

Ingredients

Directions

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How would you rate this recipe?
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  • debutante501@hotmail.com
    4 AUG, 2013
    Great recipe!!! easy fast & luscious dessert. If You have a problem with the stickiness of the biscuit dough, use the cream biscuits from Martha's cooking school. She showed a blueberry cobbler in that episode. Basically, 1 stick of cold butter, no egg and different porportions of the other ingredients.... I made it both ways. Both are good. I add a little more flour in this recipe if too sticky.
    Reply
  • slrafter
    10 AUG, 2010
    this is fabulous!!!!! the dough is sticky, so use a spoon to drop it in place. LOVE it!!! I been waiting until peach season since last summer ...mmmmmmmmmm...good!
    Reply
  • Heidiaz
    18 JUL, 2010
    This is so yummy. I have made this twice. However, I do have one problem. My dough is always too sticky to pat into disks - can anyone suggest what I may be doing wrong.
    Reply
  • KathyVG
    9 OCT, 2009
    This is a wonderful peach blueberry cobbler. It was easy to make and it's delicious.
    Reply
  • ItsFrancesca
    22 AUG, 2008
    This is the best cobbler ever! After brushing butter on crust, I sprinkled the crust with nutmeg. The flavor and texture of the crust is wonderful. Up to this point, I never liked peach cobbler until now! The blueberries are fabulous in it. Before putting the crust on each ramekin, I formed 4 mounds of dough on a piece of wax paper -- so I could even out the amount of dough. Mine baked for 30 minutes -- I used ceramic ramekins. It's best to spray Pam on your hands before handling dough.
    Reply
  • BoogieC
    5 AUG, 2008
    I found the tins at Cost Plus, really reasonably priced too
    Reply
  • maggiemae40
    3 AUG, 2008
    Planning to have a dinner party for friends to have a catch up as we have all been busy over the last month - this is perfect for a winters night. Look forward to cooking it and sharing with our friends.
    Reply
  • bonitagolfer
    2 AUG, 2008
    Do you ever really test your recipes? This recipe took 25 mins. to bake and the crust was immpossible to work with. Please, please test your recipes first.
    Reply
  • zsc14534
    1 AUG, 2008
    something I want to try
    Reply

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