I am celiac (both Gluten and Lactose intolerance), and this recipe is perfect for me. MSL should tag this recipe as Gluten Free and Lactose Free recipe.

I tried this recipe a few time for a family gathering, and every one likes it. My BF's mom, even asked for the recipe, even if she really does not like Ms MS (ohhh she hold grudge from the time when Ms MS was still running a catering business in CT.

Would this be suitable for someone with Coeliac- Gluten allergy?

Could I use Vanilla hemp milk?

If you follow Ashkenazi custom, you'd need to use to use non-soy products, such as real dairy, in order for the recipe to be kosher for Passover. Soy is kitniyot, and therefore not considered kosher for Passover by Ashkenaz. The recipe looks delicious, though, and since I prefer dairy to meat, I think I'll just make it dairy. Martha Stewart has truly fabulous Jewish dessert recipes - thanks!

How should I adjust this recipe if I am using sweeteened coconut, regular milk, and regular cream cheese?

I made this with strawberries and they were dilicious. I halved recipe and made 2 individual tarte. They were absolutely delicious. Thank you so much for sharing!

I made this today for a seder this evening, and it was a total hit. It looked beautiful (the crust came out of the tart pan unharmed) and tasted great. Thanks so much for featuring this recipe!

The only reason that this is dairy free is because people likely will have eaten meat with their dinner. If you are not concerned about mixing meat and dairy, you could probably use regular cream cheese. Also, vanilla extract could probably be used in lieu of the vanilla bean. I am making this recipe (using Tofutti and a vanilla bean) today for a seder tonight. I hope it works for me! (my biggest concern is getting it out of the pan) BTW, almond flour is quite expensive!

The only reason that this is dairy free is because people likely will have eaten meat with their dinner. If you are not concerned about mixing meat and dairy, you could probably use regular cream cheese. Also, vanilla extract could probably be used in lieu of the vanilla bean. I am making this recipe (using Tofutti and a vanilla bean) today for a seder tonight. I hope it works for me! (my biggest concern is getting it out of the pan) BTW, almond flour is quite expensive!

the recipe looks great but I live on a farm in Montana and don't know where to get vanilla bean of tofutti soy cream cheese. what are some substitutes.

Experiment with the measurements, but you can substitute potato starch for the corn startch. I use potato starch all year as I have it left over. You usually need less potato starch than corn starch as a thickener.

I was so excited to try this for my seder (where we'll be serving meat) - the picture looks beautiful. I was sad to see the recipe called for soy. I guess I'll keep looking.

This recipe looks like it can be made for Passover if you substitute potato starch for the arrowroot and use real milk and cream cheese instead of soy. You might need to increase the vanilla a bit since you are not using the vanilla soy milk. While you would not be able to serve this for a seder where meat is served, there are lots of dairy meals during the Passover festival. The recipe looks so delicious, it might be worth playing with the recipe to make it work.