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Under 30 Minutes

Under 30 Minutes

Orecchiette with Broccoli Rabe, Oregano, and Lemon

  • prep: 10 mins
    total time: 30 mins
  • servings: 4
Photography: Con Poulos

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Ingredients

  • Coarse salt and ground pepper
  • 3/4 pound orecchiette or other small pasta shapes
  • 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 1 tablespoon fresh oregano leaves, for serving
  • 2 to 3 tablespoons fresh lemon juice, for serving

Directions

  1. Step 1

    In a large pot of boiling salted water, cook pasta according to package instructions, adding broccoli rabe 4 minutes before end of cooking. Meanwhile, in a small saucepan, heat oil, garlic, and red-pepper flakes over medium until garlic begins to sizzle, 2 minutes. Drain pasta and broccoli rabe and return to pot. Add oil mixture and toss to coat; season to taste with salt and pepper. To serve, sprinkle oregano over pasta and drizzle with lemon juice.

Source
Everyday Food, May 2011

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Reviews (1)

  • DesignGirl510 12 Jul, 2011

    Just made this for dinner; very quick, easy, and tasty. I added cherry tomatoes to the garlic and I wouldn't make it without them.