Sugared Walnuts

  • Yield: Makes about 2 cups
Sugared Walnuts

Source: Martha Stewart Living, September 2007


  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon coarse salt
  • 2 cups walnut halves (about 8 ounces)


  1. Preheat oven to 350 degrees. Combine sugar and salt in a large bowl.

  2. Bring a small saucepan of water to a boil. Add walnuts, and blanch 2 minutes. Drain, and immediately toss with sugar-salt mixture.

  3. Transfer walnuts to a rimmed baking sheet, and bake, stirring occasionally, until golden brown, about 10 minutes. Let cool.

Cook's Notes

Sugared walnuts can be stored in an airtight container at room temperature for up to 3 days.


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