Guacamole is at its best when freshly made. With just a handful of ingredients, this is easily done. Serve with Nachos Supremo, if desired.
- Yield: Makes 1 cup
Source: Martha Stewart Living, June 2009
- 2 firm, ripe Hass avocados, halved, pitted, and peeled
- 1/2 lime
- 1/2 teaspoon coarse salt
Mash avocados with a fork or potato masher in a medium bowl to a chunky consistency. Juice lime over mashed avocados, and stir. Mix in salt. Serve immediately.