Tin House Margaritas
With a foolproof recipe like this one, you'll be hosting happy hour every week.
- Servings: 8
Source: Martha Stewart Living, September 2007
- 2 cups fresh lime juice (from about 12 limes), chilled
- 2 cups Triple Sec, chilled
- 2 cups silver (blanco) tequila, chilled
- Ice cubes
- Lime slices and mint leaves, for garnish
Combine lime juice, Triple Sec, and tequila in a pitcher filled with ice. Divide among ice-filled glasses, and garnish with lime slices and mint.