Tin House Margaritas

  • Servings: 8
Tin House Margaritas

Source: Martha Stewart Living, September 2007


  • 2 cups fresh lime juice (from about 12 limes), chilled
  • 2 cups Triple Sec, chilled
  • 2 cups silver (blanco) tequila, chilled
  • Ice cubes
  • Lime slices and mint leaves, for garnish


  1. Combine lime juice, Triple Sec, and tequila in a pitcher filled with ice. Divide among ice-filled glasses, and garnish with lime slices and mint.


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