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Tin House Margaritas

  • servings: 8

Ingredients

  • 2 cups fresh lime juice (from about 12 limes), chilled
  • 2 cups Triple Sec, chilled
  • 2 cups silver (blanco) tequila, chilled
  • Ice cubes
  • Lime slices and mint leaves, for garnish

Directions

  1. Step 1

    Combine lime juice, Triple Sec, and tequila in a pitcher filled with ice. Divide among ice-filled glasses, and garnish with lime slices and mint.

Source
Martha Stewart Living, September 2007

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