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Ricotta with Roasted Cherry Tomatoes on Crostini

Regular ricotta works well in this recipe, but smoked ricotta is more flavorful.

  • Servings: 12

Source: Martha Stewart Living, May 2009

Ingredients

Directions

  1. Drizzle oil over ricotta. Sprinkle with thyme, and season with salt. Spread on crostini. Top with tomatoes.

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