This recipe adapted from "Martha Stewart Holiday Party Foods."
- Yield: Makes 30 to 35
Photography: EARL CARTER
Source: Holiday Party Foods 2003, Special Issue 2003
- 1 small baguette (about 6 ounces), cut diagonally into 1/4-inch-thick slices
- 2 tablespoons olive oil
Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.