New This Month


Top the homemade crostini with our Fava Bean, Parmesan, and Almond Salad.

  • Yield: Makes about 30

Source: Martha Stewart Living, March 2007


  • 1 baguette, cut crosswise on the diagonal into about 1/3-inch-thick slices
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Preheat oven to 375 degrees. Arrange bread on a rimmed baking sheet. Brush tops generously with oil, and season with salt and pepper. Bake until edges are golden, about 10 minutes. Let cool on sheet on a wire rack.

Cook's Notes

Crostini can be stored in an airtight container up to 1 day.

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