- 1 baguette, cut crosswise on the diagonal into about 1/3-inch-thick slices
- 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
Crostini can be stored in an airtight container up to 1 day.
Preheat oven to 375 degrees. Arrange bread on a rimmed baking sheet. Brush tops generously with oil, and season with salt and pepper. Bake until edges are golden, about 10 minutes. Let cool on sheet on a wire rack.