No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Shrimp and Cod Burgers

The Tarragon Tartar Sauce from Homemade Condiments to Relish tastes delicious with this burger.

  • servings: 4

Ingredients

  • 12 ounces medium shrimp, peeled, deveined, and cut into chunks
  • 8 ounces cod, cut into chunks
  • 3/4 cup fine fresh breadcrumbs
  • 1/4 cup drained capers, rinsed
  • 2 medium scallions, thinly sliced
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1/4 cup freshly squeezed lemon juice (1 to 2 lemons)
  • 1 1/4 teaspoons coarse salt
  • 3/4 teaspoon freshly ground pepper
  • Vegetable oil, for brushing
  • 4 hamburger buns
  • Red-leaf lettuce, for serving
  • Tarragon Tartar Sauce
  • Lemon wedges, for serving

Directions

  1. Step 1

    Process half of the shrimp in a food processor until a paste forms. Add cod, remaining shrimp, the breadcrumbs, capers, scallions, parsley, lemon juice, salt, and pepper. Pulse until just combined.

  2. Step 2

    Using dampened hands, shape into 4 patties. Refrigerate, covered, until cold and firm, about 1 1/2 hours (or overnight).

  3. Step 3

    Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, until cooked through, about 3 minutes per side. Toast buns on grill during the last minute of cooking, if desired. Serve burgers on buns; top with lettuce. Serve with tartar sauce, if desired, and the lemon wedges.

Source
Martha Stewart Living, June 2005