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Grilled Pork Chops with Peach-Tomato Barbecue Sauce

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Recipe photo courtesy of Petrina Tinslay

Peaches and grated ginger give store-bought tomato sauce a sweet, tangy flavor that pairs perfectly with grilled pork chops.

Source: Martha Stewart Living, July/August 1999

Ingredients

Directions

Cook's Notes

To keep the pork chops from burning, rotate them from the hottest parts of the grill to the perimeter during cooking, basting with barbecue sauce as you do so.

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  • livelongandprosper
    24 SEP, 2008
    The sauce did not have a complex flavor and I felt it was missing a well rounded flavor. I added worcestershire sauce and a little chocolate. This really helpled the sauce. I also think that adding spice will help such as mixing guajillo and poblano or ancho chile .
    Reply

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