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Pink Gin

This recipe comes from "The Martha Stewart Show" TV kitchen.

  • Yield: Makes 1

Source: The Martha Stewart Show, January Winter 2007


  • Angostura bitters
  • 3 ounces gin, chilled
  • Lemon peel, for garnish (optional)


  1. Pour bitters into a chilled 12-ounce rocks glass. Swirl bitters around glass to coat. Pour out any excess. Add gin and 3 ounces water; garnish with lemon peel, if desired.

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