Cream Cheese Frosting
- Yield: Makes 3 cups
Source: The Martha Stewart Show, May 2006
- 8 ounces cream cheese, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
- 1 pound confectioners' sugar, sifted
In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.
Reduce mixer speed to low. Gradually add sugar, beating until incorporated.