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Chocolate Dutch Baby

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    Everyday Food, May 2011
    • Prep Time 5 minutes
    • Total Time 25 minutes
    • Yield Serves 8
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    Ingredients

    • 3/4 cup whole milk
    • 3 large eggs
    • 1/3 cup all-purpose flour (spooned and leveled)
    • 1/4 cup unsweetened cocoa powder, sifted
    • 1/4 teaspoon coarse salt
    • 1/2 teaspoon pure vanilla extract
    • 1/4 cup granulated sugar
    • 2 tablespoons unsalted butter
    • 3 tablespoons confectioners' sugar, for dusting

    Directions

    1. Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.

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