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Vodka-Thyme Lemonade

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    • Rate
      74.2857100(7)7
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    Martha Stewart Living, July 2003
    • Yield Serves 8
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    Ingredients

    • 2 cups sugar
    • 12 sprigs fresh thyme, plus more for garnish
    • 4 cups freshly squeezed lemon juice, about 24 lemons
    • 2 cups vodka

    Directions

    1. In a small saucepan, combine 2 cups water with the sugar and thyme; bring to a boil over high heat, stirring occasionally, until sugar has dissolved. Remove from heat; let cool to room temperature.
    2. Pour mixture through a fine sieve into a large glass measuring cup; discard thyme. You should have 2 cups syrup. Cover with plastic; chill.
    3. In a large serving pitcher, stir together lemon juice, vodka, and chilled syrup; garnish with thyme. Divide evenly among eight tumblers filled with ice; serve immediately.

    Recipe Reviews

    Review This Recipe
    • Joevans
      4 Aug, 2010

      It would only work if you heat up the lemonade. The Thyme needs to steep to get the flavour.

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    • cupcake11
      3 Jul, 2010

      What if you already have some lemonade made? Do you think just adding some thyme in the jar and letting it sit overnight would work?

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