No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Green Salad with Crumbled Eggs

  • Servings: 4
Green Salad with Crumbled Eggs

Photography: Con Poulos

Source: Everyday Food, May 2011


  • 4 hard-cooked eggs, whites and yolks separated
  • 2 tablespoons capers, rinsed, drained, and chopped
  • 1 tablespoon chopped fresh parsley
  • 1 head red-leaf lettuce, torn into 2-inch pieces
  • 1/4 cup thinly sliced radishes
  • Coarse salt and ground pepper


  1. With your fingers, press eggs through a sieve into a bowl. Mix in capers and parsley. Place lettuce and radishes in a serving bowl. Sprinkle with egg mixture and season with salt and pepper. Serve with Red-Wine Vinaigrette.


Reviews (0)

Related Topics