Green and White Bean Salad with Tuna

Green and White Bean Salad with Tuna

Photography: Manuel Rodriguez

Source: Everyday Food, May 2011

Ingredients

  • Coarse salt and ground pepper
  • 3/4 pound green beans, trimmed and cut into 1-inch pieces
  • 2 tablespoons white-wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1/2 small red onion, thinly sliced
  • 1 can (5 ounces) solid white tuna packed in water, drained and broken into pieces
  • 1/4 cup thinly sliced pepperoncini (about 9)

Directions

  1. In a medium pot of boiling salted water, cook green beans until bright green and crisp-tender, about 3 minutes. Drain, rinse under cool water to stop the cooking, and pat dry.

  2. In a large bowl, whisk together vinegar and oil and season to taste with salt and pepper. Add green beans, cannellini beans, onion, tuna, and pepperoncini and stir to combine. Serve immediately.

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