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Spa-Tacular Snacks

Martha Stewart Living, May 2011

Fruit Skewers

Shape melons (honeydew and cantaloupe) and pineapple into rounds using a melon baller. Thread a few onto wooden skewers.



Coconutty Mangoes

Roll mango wedges in toasted ground coconut. (For coconut: Bake at 350 degrees until golden, 8 to 10 minutes. Let cool. Pulse in a blender or food processor.)













Yogurt-Honey Dip

Stir together 1 cup plain yogurt and 1/2 cup honey until combined. Swirl in more honey if desired. Serve with fresh berries.