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Flower-Based Drinks

Spring is quickly fleeting, but you can drink in all the gorgeous late-season blooms -- literally.
Martha Stewart Living, May 2011

Concocted with flower-based cordials or waters, these libations supply delicate yet heady floral notes that complement other liqueurs or wines. Ideal for Mother's Day toasts, the beverages bring bouquets -- of flavors -- to a brunch or cocktail hour.