Concocted with flower-based cordials or waters, these libations supply delicate yet heady floral notes that complement other liqueurs or wines. Ideal for Mother's Day toasts, the beverages bring bouquets -- of flavors -- to a brunch or cocktail hour.
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Roll out puff pastry into a rectangle, and spread a thin layer of homemade or store-bought jam on 1 half. Fold the other half over. Lightly brush with beaten egg, and sprinkle generously with sanding sugar. Slice dough into 1/2-inch strips; twist and curl each. Arrange on baking sheet, and freeze for 15 to 20 minutes. Bake at 400 degrees until golden, about 15 minutes.
Storage: Unbaked jelly curls can be frozen for up to 6 months.
SourceMartha Stewart Living, June 2010
- Pepper Jack cheese
- Guacamole or sliced avocado
- Sliced white onion
- Sliced pickled jalapenos
- Soft goat cheese
- Garlic mayonnaise
- Flat-leaf spinach
- Sliced cucumber
- Sliced red onion
- Barbecue sauce
- Coleslaw or shredded cabbage
- Sweet pickles or pickle relish
- Cooked bacon
SourceEveryday Food, July/August 2007
Give a Bloody Mary lover a batch of delectable homemade dilly beans. The spicy, pickled green beans make a tasty, unexpected garnish (and are equally enjoyable on their own).
Add two types of flavored nuts -- spicy almonds and smoky cashews -- for serving alongside. Finish the gifts with simple paper toppers (round for the beans and wide bands for the nuts) secured with twine.
Small sugar pumpkins make seasonally appropriate bowls for hearty servings of robust stew. The pumpkins are hollowed and baked before being filled. Intense heat concentrates the vegetable's sugars, bringing out its natural sweetness -- so you can enjoy its rich, dense flesh as you spoon out your stew. White beans, red pearl onions, baby peas, and turkey sausage make up the deep-flavored mix.
SourceMartha Stewart Living, October 2006
Use a grapefruit knife to hull strawberries. The curved blade will cut away the stems smoothly while leaving most of the fruit intact.
SourceMartha Stewart Living, April 2008
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