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Molasses-Glazed Grilled Pork Loin

Leave a cool spot on the grill for cooking the roasts after they are glazed; turn them frequently to avoid burning.

  • servings: 10

Ingredients

  • 1 twelve-ounce jar unsulphured molasses
  • 1/4 cup grainy mustard
  • 2 teaspoons dry mustard
  • Coarse salt and freshly ground pepper
  • 2 boneless pork loin roasts (3 to 4 pounds each)

Directions

  1. Step 1

    Heat charcoal or gas grill. In a small bowl, whisk together molasses, grainy mustard and dry mustard, and season with salt and pepper. Set aside.

  2. Step 2

    Tie each pork loin with kitchen twine in four to five places to form a nice, round shape. Season liberally with salt and pepper. Sear until well browned on all sides, 15 to 20 minutes total.

  3. Step 3

    Brush with the glaze, and cook, turning and basting frequently, 5 minutes. Move to cooler part of grill, and close lid. Continue cooking, basting and turning occasionally, until an instant-read thermometer registers 160 degrees, 30 to 40 minutes.

  4. Step 4

    Transfer the pork to a serving platter, and let rest 10 minutes before carving.

Source
Martha Stewart Living, October 2002

Reviews (3)

  • 7 Apr, 2013

    We made this last night for dinner and it was VERY good and extremely tender. Today we sliced the pork tenderloin up for sandwiches and it was even better! I would definitely recommend this recipe to everyone!

  • 1 Sep, 2012

    Superb!
    My brother is picky with glazes and softness of meats---he woofed this right down!
    The molasses smelled awesome while it was being cooked as well :)

  • 1 Sep, 2012

    Superb!
    My brother is picky with glazes and softness of meats---he woofed this right down!
    The molasses smelled awesome while it was being cooked as well :)