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Anticuchos

When Nancy Avellar, a board member of the San Antonio Conservation Society, was a guest on Martha Stewart Living Radio (Sirius channel 112), she shared her recipe for anticuchos (cut stew meat). Enjoy!

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Ingredients

  • 3 pounds sirloin, cut in 1-inch cubes

For the Marinade

  • 3 parts water
  • 1 part red-wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 or 3 serrano chiles, ground up in blender

Directions

  1. Step 1

    Blend well. Marinate meat for at least 18 hours and up to 3 days. Skewer meat (if skewers are wooden, soak them in water for 30 minutes to prevent burning).

  2. Step 2

    Cook meat over hot charcoal fire. Baste with marinade. If desired, you can add bacon drippings to the marinade while basting (not during marinating).

Source
Radio, April Spring 2008

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