Basic Snap Peas
This recipe for basic snap peas is from Chef David Waltuck of Chanterelle restaurant.
- Servings: 4
Source: The Martha Stewart Show, November Fall 2008
- 1 pound snap peas, trimmed
- 1 tablespoon unsalted butter
- 1/2 teaspoon coarse salt
Bring a large pot of water to a boil. Add snap peas and cook until tender but still vibrant green and crisp, 1 to 2 minutes. Drain and toss with butter; season with salt.