No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Cold Tofu

This recipe for cold tofu is courtesy of En Japanese Brasserie.

  • servings: 12

advertisement

advertisement

Ingredients

  • Homemade Tofu
  • Crushed ice, for serving
  • Soy sauce, for serving
  • Finely chopped scallions, for serving
  • Fresh finely chopped ginger, for serving
  • Bonito flakes, for serving
  • Smoked Japanese salt, for serving

Directions

  1. Step 1

    Divide tofu into 6 equal portions. Transfer each portion to a cheesecloth-lined 5-inch round, 2-inch deep tofu basket set over a bowl. Cover each portion of tofu with cheesecloth. Transfer to a refrigerator and let chill for an hour.

  2. Step 2

    Fill six 7-by-7-by-4-inch tofu boxes with ice. Set each tofu basket in a tofu box of ice. Divide each basket of tofu into 2 portions. Place each portion in a small bowl; serve immediately with soy sauce, scallions, ginger, bonito flakes, and Japanese salt.

Source
The Martha Stewart Show, April Spring 2008

Related Topics

advertisement

advertisement

Reviews (1)

  • 23 Apr, 2008

    So glad Martha finally did a vegan show featuring tofu...Very interesting and can't wait to make my own tofu. Thanks..Jeannie Dyar