Use this in our Floating Islands with Ricotta Cream and Poached Apricots.
- Yield: Makes 1 1/4 cups
Source: Martha Stewart Living, January 2009
- 12 ounces fresh ricotta (1 1/2 cups)
- 1/4 cup plus 2 tablespoons heavy cream
- 3 tablespoons sugar
Whisk all the ingredients with a mixer on medium-high speed until thick, about 3 minutes. Press through a fine sieve into a bowl. Repeat, pressing 2 more times.