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Almond Curry Chicken

This tasty curry chicken recipe is made with Almond Dream, a nondairy source of antioxidants, vitamins, and calcium.

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Ingredients

  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 8 bone-in, skin-on chicken thighs
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon Madras curry powder
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cinnamon stick
  • 2 cups Almond Dream Original almond drink
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup coarsely chopped cilantro
  • Rice Pilaf with Shallots, for serving

Directions

  1. Step 1

    Preheat oven to 400 degrees.

  2. Step 2

    Heat oil in a medium ovenproof high-sided skillet. Season chicken with salt and pepper and place chicken, skin side down, in skillet. Cook until skin is golden brown and crisp, about 5 minutes; turn chicken and cook 2 to 3 minutes more. Transfer chicken to a plate and set aside.

  3. Step 3

    Add onions to skillet and reduce heat to medium-low. Cook, stirring occasionally, until soft and beginning to caramelize, about 10 minutes. Stir in curry powder, nutmeg, cinnamon stick, and Almond Dream; season with salt and pepper; bring to a simmer. Return chicken to skillet, skin side up, and transfer to oven. Cook until chicken is cooked through, about 35 minutes.

  4. Step 4

    Remove from oven and season with salt and pepper. Garnish with almonds and cilantro; serve with rice pilaf.

Source
The Martha Stewart Show, April 2010

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