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Fried Chicken Seasoning

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    Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."
    The Martha Stewart Show, May 2010
    • Yield Makes about 3 tablespoons
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    Ingredients

    • 2 teaspoons hot paprika
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon dried parsley
    • 1/2 teaspoon dried basil
    • 1/4 teaspoon cayenne pepper

    Directions

    1. Mix all ingredients in a medium bowl until well combined.

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