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Fried Chicken Seasoning

Use to make Northern Fried Chicken from Bruce and Eric Bromberg's "Blue Ribbon Cookbook."

  • yield: Makes about 3 tablespoons

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Ingredients

  • 2 teaspoons hot paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper

Directions

  1. Step 1

    Mix all ingredients in a medium bowl until well combined.

Source
The Martha Stewart Show, May 2010

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