No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Emily's Blueberry Scones

Emily Hoffman, host of "Whole Living" on Martha Stewart Living Radio (Sirius channel 112), shares her recipe for blueberry scones.

  • yield: Makes 9 large scones

Ingredients

  • 3 cups sifted flour
  • 2 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup buttermilk
  • 1 egg
  • 3/4 cup blueberries
  • 1/4 cup light cream, to brush tops of scones

Directions

  1. Step 1

    Preheat oven to 450 degrees. Sift together dry ingredients into a large bowl. Cut butter into mixture, at first with two knives, then with a pastry blender.

  2. Step 2

    In a separate bowl, beat together the egg and the buttermilk. Fold into the dry mixture along with the fruit.

  3. Step 3

    Drop onto baking sheets, at least 3 inches apart. Brush the tops with the cream. Bake for 15 minutes or until slightly brown.

Source
Radio, July Summer 2008

Reviews (1)

  • 9 Nov, 2008

    THESE LOOK BEAUTIFUL, WILL DEFINATELY BE ON OUR EARLY MORNING PLATE ON THANKSGIVING DAY. THANKS