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Prepare several batches of this sparkling summer cocktail (pictured, right) from Joe Campanale in advance and avoid having to mix drinks while guests are present. Also Try: Blame It on the Aperol, Santo Germain

  • Servings: 6

Source: The Martha Stewart Show, May 2010


  • 1 (250 ml) bottle Lambrusco Bianco
  • 1 cup vodka
  • 1 cup lemon sorbet
  • 6 lemon twists, for garnish


  1. Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.

Reviews (1)

  • eamjm 25 May, 2010

    Delicious! I made it with prosecco instead of lambrusco. It was a huge hit!

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