- 1 (250 ml) bottle Lambrusco Bianco
- 1 cup vodka
- 1 cup lemon sorbet
- 6 lemon twists, for garnish
Place all ingredients in large bowl; whisk to combine. Using a ladle, transfer to a serving pitcher. To serve, pour into champagne flutes and squeeze lemon twist over cocktail before adding to glass.
SourceThe Martha Stewart Show, May 2010