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Cured Red Onions

This recipe for cured red onions is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.

  • yield: Makes 2 cups
Photography: not applicable

Ingredients

  • 2 red onions, thinly sliced crosswise
  • 2 cups freshly squeezed lime juice
  • 1/4 habanero chile, seeded and minced
  • Coarse salt

Directions

  1. Step 1

    Place onions in a medium bowl. Stir in lime juice, and chile; season with salt. Cover, and refrigerate for 3 days.

Source
The Martha Stewart Show