MARTHASTEWART.COM

Cured Red Onions

    • Photo: not applicable
    View Gallery
    1 of 1

    This recipe for cured red onions is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.
    The Martha Stewart Show
    • Yield Makes 2 cups
    Add to Shopping List

    Ingredients

    • 2 red onions, thinly sliced crosswise
    • 2 cups freshly squeezed lime juice
    • 1/4 habanero chile, seeded and minced
    • Coarse salt

    Directions

    1. Place onions in a medium bowl. Stir in lime juice, and chile; season with salt. Cover, and refrigerate for 3 days.

    Recipe Reviews

    Reviews (0)

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!