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White House Honey-Apple Cider Vinaigrette

This dressing from White House executive chef Cristeta Comerford tastes great on her Winter Green Salad.

  • Yield: Makes about 1 1/2 cups
White House Honey-Apple Cider Vinaigrette

Source: The Martha Stewart Show, February 2010


  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • Juice of 1 lemon
  • 1 shallot, minced
  • 3/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. In a small bowl, whisk together honey, vinegar, lemon juice, and onion. Slowly whisk in olive oil to form an emulsion. Season with salt and pepper.

Reviews (4)

  • funtimesmama 4 Dec, 2013

    This is so bland! I would never serve it to the president. I think it's way too heavy on the olive oil.

  • fluffenutter 22 Feb, 2010

    This salad dressing is soo delicious and fresh tasting . Just what I have been looking for.. For those of you who are having a problem printing, go old fashion and copy it down.

  • joeswife2 21 Feb, 2010

    Still can't get to print.

  • grapesncorn 20 Feb, 2010

    Please fix the problem with the "PRINT" option of this recipe. It does not produce an image to print. Thanks.

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