Spring Onion Vinaigrette

This vinaigrette recipe is courtesy of chef Jimmy Bradley and is used to make his Grilled Asparagus.

  • Servings: 4

Source: The Martha Stewart Show, March Winter/Spring 2008


  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons grapeseed oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 2 1/2 tablespoons thinly sliced spring onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons thinly sliced lemon zest
  • Coarse salt and freshly ground pepper


  1. Place all ingredients in a small bowl and whisk until well combined.


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