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Spring Onion Vinaigrette

This vinaigrette recipe is courtesy of chef Jimmy Bradley and is used to make his Grilled Asparagus.

  • servings: 4


  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons grapeseed oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 2 1/2 tablespoons thinly sliced spring onion
  • 1/2 teaspoon minced garlic
  • 2 tablespoons thinly sliced lemon zest
  • Coarse salt and freshly ground pepper


  1. Step 1

    Place all ingredients in a small bowl and whisk until well combined.

The Martha Stewart Show, March Winter/Spring 2008

Reviews (1)

  • 2 Jun, 2008

    It's an oldie but a goody. Just plain recipe, don't expect too much from this vinaigrette.