Source: The Martha Stewart Show, February 2010
- 1 loaf bread
Trim off crusts from a loaf of bread (sandwich, baguette, or other type). Tear the bread into pieces, then pulse in a food processor until fine (or coarse) crumbs form. For dried breadcrumbs, spread on rimmed baking sheet and toast in a 250-degree oven, tossing occasionally, until golden, 12 to 15 minutes.