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Roasted Pumpkin Seeds

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    Use these seeds to garnish chef Michael Anthony's Butternut Squash Custard.

    The Martha Stewart Show, November 2009
    • Yield Makes 1/4 cup
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    Ingredients

    • 1/4 cup pumpkin seeds
    • 1 teaspoon olive oil
    • Coarse salt

    Directions

    1. Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.

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