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Roasted Pumpkin Seeds

Use these seeds to garnish chef Michael Anthony's Butternut Squash Custard.

  • yield: Makes 1/4 cup

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Ingredients

  • 1/4 cup pumpkin seeds
  • 1 teaspoon olive oil
  • Coarse salt

Directions

  1. Step 1

    Preheat oven to 350 degrees. In a small bowl, toss together pumpkin seeds and olive oil; season with salt and pepper. Evenly spread pumpkin seeds on a baking sheet and transfer to oven. Cook until toasted and fragrant, 10 to 12 minutes.

Source
The Martha Stewart Show, November 2009

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