Baked Rhubarb
Martha and Mira Sorvino bake rhubarb for a tart and tangy dessert.
Baked Rhubarb
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The Martha Stewart Show, April 2010
- Yield Serves 4
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Ingredients
- 2 tablespoons (1/4 stick) unsalted butter, cut in pieces, plus more for baking dish
- 8 cups fresh rhubarb, chopped in 1-inch pieces
- 3/4 cup Vanilla Sugar
- 1/4 cup heavy cream
- Creme fraiche, for serving
Directions
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Butter a 10 1/2-inch shallow, round baking dish. Add rhubarb to baking dish and sprinkle with 1/2 cup vanilla sugar; let stand 30 minutes.
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Preheat oven to 375 degrees.
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Sprinkle remaining sugar over rhubarb and dot with butter; transfer to oven and bake until rhubarb is almost tender, about 20 minutes.
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Pour cream around rhubarb and continue to bake 5 minutes more. Serve warm with creme fraiche.
I've decided to make this last night and wow was I impressed. I didn't have vanilla sugar available so I just substituted regular sugar. I will definately make this again.