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Haricots Verts

This recipe is courtesy of chef Emeril Lagasse.

  • servings: 4

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Ingredients

  • 1/2 pound haricots verts, trimmed
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon unsalted butter

Directions

  1. Step 1

    Place haricot verts in a medium skillet; add 1 cup water. Season with salt and pepper and add butter. Bring to a boil over high heat. Cook until haricot verts are crisp-tender, 6 to 7 minutes.

Source
The Martha Stewart Show, February Winter 2008

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