This recipe can be served with our Blueberry-Cornmeal Pancakes.
- Yield: Makes 1/2 cup
Source: Martha Stewart Living, June 2009
- 4 ounces (1 stick) unsalted butter, softened
- 1 tablespoon fresh orange juice
- 1 tablespoon pure maple syrup
- 1 teaspoon finely grated orange zest
- 1/4 teaspoon coarse salt
Using a rubber spatula, combine ingredients in a small bowl. Orange-maple butter can be refrigerated in an airtight container for up to 1 week.