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Focaccia with Slow-Roasted Tomatoes

The make-ahead components of this dish make this simple pizza fast and easy to prepare.

  • servings: 8

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Ingredients

Directions

  1. Step 1

    Preheat oven to 450 degrees and place rack in the center of the oven.

  2. Step 2

    Brush a rimmed baking sheet with 1 tablespoon of olive oil. Flatten dough into a rectangular shape with hands and place in center of baking sheet. Work dough to edge of pan with hands. If dough resists or tears, cover with clean kitchen towel and allow to rest a few minutes.

  3. Step 3

    Prick dough all over with fork. Cover with a clean kitchen towel and allow to rise at room temperature about 20 minutes.

  4. Step 4

    Brush top of dough with olive oil and top dough with slow-roasted tomatoes and Parmesan cheese. Bake until dough is golden and crisped along the edges, about 15-18 minutes.

  5. Step 5

    Transfer focaccia to cutting board, drizzle with olive oil, and sprinkle with salt or more grated Parmesan, if desired. Cut and serve immediately.

Source
Mad Hungry, May 2011

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Reviews (1)

  • 9 Nov, 2011

    I eagerly tried this recipe and re-watched the show. My tomatoes burned at the 2 hour roasting time. The recipe calls for tomatoes sliced at 1/4 inch thickness. This has to be incorrect or the cooking time needs to be cut down. I re-watched the show again and Lucinda's tomatoes also appeared to be burned and the camera didn't show a close up. The recipe needs to be re-worked with a new cooking time and possibly slicing the tomatoes thicker so they don't char.