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Crispy Tacos Picadillo

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Picadillo is a dish consisting of ground beef, onions, garlic, and tomatoes.

Source: Martha Stewart Living, June 2009
Servings

Ingredients

For the Picadillo

For the Tacos

Directions

Cook's Notes

Store-bought taco shells can be substituted for homemade ones.

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Reviews

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How would you rate this recipe?
11
  • erinblythe
    3 FEB, 2014
    I doubled this recipe, but for some reason the water didn't cook out. I finally had to just spoon the liquid out manually. Not sure what happened. Tasted fine, though.
    Reply
  • Neida Rivera Cruz
    18 MAY, 2012
    This was a super easy to make recipe and delicioso! The meat tasted even better the following day, along with poached eggs for brunch.
    Reply
  • andicookie
    13 MAR, 2012
    these tacos are delicious. I make a few different tacos and these happen to be a favorite. Love the vinegar that is added to meat. Yummy!!!
    Reply

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