Baby Green Bean Puree

This same method can be used to make a green pea puree for babies.

Source: Martha Stewart Living Television

Ingredients

  • 2 pounds green beans

Directions

  1. Arrange beans on a steamer rack in a large pan over 1 inch of water. Cover, and bring to a boil. Reduce heat. Steam until tender, about 8 minutes. Plunge beans into cold water to stop cooking. Pulse in a food processor, or pass through a food mill fitted with a medium disk. Add formula, breast milk, or boiled and cooled water as needed. Fill 1/4-cup plastic containers or ice-cube trays with puree.

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