MARTHASTEWART.COM

Garlicky Hummus

    View Gallery
    1 of 1

    We Also Love

    Find More

    • Rate
      (0)
    • Comments()
    This easy dip is a lower-fat version of traditional hummus.
    • Yield Serves 6
    Add to Shopping List

    Ingredients

    • 2 heads of garlic
    • 1 can (15-ounce) garbanzo beans, rinsed and drained
    • 1/4 cup freshly squeezed lemon juice (from 2 lemons)
    • 1 tablespoon extra-virgin olive oil
    • 1/4 cup part-skim Ricotta cheese
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon paprika
    • Pinch allspice
    • 1/3 cup fresh flat-leaf parsley

    Directions

    1. Preheat oven to 425 degrees. Wrap garlic heads in aluminum foil. Cook in oven until very soft, about 30 minutes. Remove from oven, and allow to cool in foil.
    2. When cool, cut each head in half horizontally, and squeeze cloves into the bowl of a food processor. Add remaining ingredients, and puree until smooth. Add up to 2 tablespoons water if mixture is too thick.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook