Blood-Orange Punch

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

Source

Martha Stewart Living, December 2005

Blood-Orange Punch

yield Makes 8 cups

Ingredients

2 bottles (25 ounces each) blood-orange juice, chilled
3 cans (12 ounces each) natural orange soda, such as San Pellegrino Aranciata, chilled
3 tablespoons fresh lime juice
8 ounces light rum, such as Appletons
5 dashes bitters
1 blood orange, or orange, cut into 1/4-inch-thick wedges and frozen

Directions

Step 1

Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

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Reviews (2)

Peaches123

29 Dec, 2011
This recipe preview said,
"Blood-Orange Punch

This nonalcoholic pink drink is a great treat for children during festive occasions."

If you look in the actual recipe, it lists light rum as an ingredient. NOT a drink for children.
tinal

15 Dec, 2008
What are "5 bitters" - is that 5 drops of bitters?

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