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Blood-Orange Punch

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    This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
    Martha Stewart Living, December 2005
    • Yield Makes 8 cups
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    Ingredients

    • 2 bottles (25 ounces each) blood-orange juice, chilled
    • 3 cans (12 ounces each) natural orange soda, such as San Pellegrino Aranciata, chilled
    • 3 tablespoons fresh lime juice
    • 8 ounces light rum, such as Appletons
    • 5 dashes bitters
    • 1 blood orange, or orange, cut into 1/4-inch-thick wedges and frozen

    Directions

    1. Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

    Recipe Reviews

    Reviews (2)

    • Peaches123
      29 Dec, 2011

      This recipe preview said,
      "Blood-Orange Punch

      This nonalcoholic pink drink is a great treat for children during festive occasions."

      If you look in the actual recipe, it lists light rum as an ingredient. NOT a drink for children.

    • tinal
      15 Dec, 2008

      What are "5 bitters" - is that 5 drops of bitters?

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