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Blood-Orange Punch

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      Blood Orange Punch

      Frozen cubes of orange juice add flavor while keeping this tasty punch cold.

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      Play Blood Orange Punch

      Blood Orange Punch

      Frozen cubes of orange juice add flavor while keeping this tasty punch cold.

      Blood Orange Punch

      Martha and journalist Ann Curry make blood orange punch.

      Watch the Video

      Play Blood Orange Punch

      Blood Orange Punch

      Martha and journalist Ann Curry make blood orange punch.

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    This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
    Martha Stewart Living, December 2005
    • Yield Makes 8 cups
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    Ingredients

    • 2 bottles (25 ounces each) blood-orange juice, chilled
    • 3 cans (12 ounces each) natural orange soda, such as San Pellegrino Aranciata, chilled
    • 3 tablespoons fresh lime juice
    • 8 ounces light rum, such as Appletons
    • 5 dashes bitters
    • 1 blood orange, or orange, cut into 1/4-inch-thick wedges and frozen

    Directions

    1. Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

    Recipe Reviews

    • Peaches123
      29 Dec, 2011

      This recipe preview said,
      "Blood-Orange Punch

      This nonalcoholic pink drink is a great treat for children during festive occasions."

      If you look in the actual recipe, it lists light rum as an ingredient. NOT a drink for children.

    • tinal
      15 Dec, 2008

      What are "5 bitters" - is that 5 drops of bitters?

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