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Simple Applesauce

  • yield: Makes 4 cups

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Ingredients

  • 3 pounds apples, peeled, quartered, and cored
  • Juice of 1 lemon (about 2 tablespoons)

Directions

  1. Step 1

    Place apples in a medium saucepan over medium heat. Add lemon juice and enough water to cover bottom of pan by 1/2 inch. Cook, covered, until apples are soft and beginning to burst, 15 to 30 minutes, depending on the type of apples. Do not stir. Use immediately, or cool before serving.

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