New This Month

Sugared Flowers

Use this recipe when making our Spring Cupcakes.

  • Yield: Makes 72

Source: Martha Stewart Living, May 2007

Ingredients

  • 1 large egg white
  • 1 teaspoon water
  • 72 purple pesticide-free edible flowers, such as pansies and violas, stems removed
  • Superfine sugar, for sprinkling

Directions

  1. Whisk egg white with water in a small bowl. Working with 1 flower at a time and holding it with tweezers, brush egg wash over entire surface of flower using a small paintbrush. Sprinkle with sugar. Transfer to a baking sheet lined with parchment to crisp flowers. Let stand at room temperature overnight.

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