New This Month

Soy-Garlic Marinade


Use this marinade when grilling steaks -- bone-in rib eye, skirt, flank, and hanger are four of our favorites.

  • Yield: Makes 3/4 cup

Source: Martha Stewart Living, June 2009


  • 1/4 cup soy sauce
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup fresh lemon juice


  1. Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.

  2. Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.

Reviews Add a comment

  • carolftw
    29 APR, 2015
    I used this marinate for center cut pork chops. I marinated my chops for 4hrs then put them on the grill. I found the marinate to be bland and I found that the pork was still a little tough. This marinate needs some other seasonings to perk it up. Will not use this again.